Breakfast: glutenfree pancake with butter and strawberries
Lunch: Leftover rice-pasta and pasta sauce
Afternoon snack/appetizer: Tortilla chips and salsa dip
Dinner: Grilled burger with one half wheat bun, plus:
Small piece of steak.
Dessert1: Compote (lemon, yoghurt, sour cream, strawberries
Dessert2: Ice cream
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